Program Type:
Health & WellnessAge Group:
AdultsProgram Description
Event Details
Join us for this interactive cooking series where we will highlight delicious recipes from cookbooks in our collection. A library staff member will demonstrate how to make the dishes with patron participation. Supplies are provided and registration is required.
Spring brings a variety of fresh produce beyond asparagus. In this workshop, we will make some salads using fresh spring vegetables.
Disclaimer(s)
Food Program
We cannot guarantee that food programs at the library will be free of allergens. Please contact library staff to further discuss food allergy concerns.