Check Out What's Cooking at the Library

Program Type:

Health & Wellness

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 18+ and up

Program Description

Event Details

Join us for this interactive cooking series where we will highlight delicious recipes from cookbooks in our collection. A library staff member will demonstrate how to make the dishes with patron participation. Supplies are provided and registration is required. 

This Month's Theme is: Egg-celent Recipies

This month we are using eggs to make some easy and unique egg dishes.  We will be making a red pepper and goat cheese frittata from the cookbook The Weeknight Cook and an egg salad from the cookbook Israeli Soul. The egg salad is made with a spice blend used in Eastern Mediterranean cooking. This blend called Baharat Seasoning is a warm spice blend that varies by region – and even household.  Learn about this seasoning and mix some up to take home and try.

Disclaimer(s)

Food Program

We cannot guarantee that food programs at the library will be free of allergens. Please contact library staff to further discuss food allergy concerns.